Fish Head Curry

Sumber:AlongRoz

My curry is very simple to prepare & sharing the recipe herewith in case anyone needs it:

INGREDIENTS:

• 1 Fish Head
• 4-5 tbsp Vegetable Oil
• 5 Shallots*
• 3 Garlic* (*sliced)
• 2 sprigs Curry Leaves
• 1 tsp Mustard Seeds
• ½ tsp Methi Seeds
• 5-6 tbs Curry Powder (I used Adabi Kari Ikan Mamak) - add enough water to form thick paste
• 2 bowl Coconut Milk
• 1 tbsp Tamarind - add 4 tbsp water to produce tamarind juice
• 1-2 Tomato - cut 4
• Salt & MSG (optional)
  

METHOD:

• 1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves, mustard seeds & methi seeds. Add in curry paste & stir until fragrant and oil surface out from the paste.
• 2. Add in coconut milk & tamarind juice. When boiled, add in fish head. Add in salt & MSG. Boil until fish head is well cooked inside.
• 3. Serve with white rice.