WALNUT PRUNE CAKE

Ingredients:

• 1/2 cup sliced prunes
• 2 eggs
• 1/2 castor sugar
• 1 tsp lemon zest
• 1/2 cup and 2 tbsp whipped cream whisked lightly for about 1 minute
• 1 cup self-raising flour
• 1 tbsp strawberry jam
• 1/2 cup walnuts
• 2 level tbsp cocoa powder
  

method:

• Grease the gugelhupf pan.
• In a separate bowl, beat eggs, sugar and lemon zest till stiff. Gradually add the whipped cream. Fold in flour. Divide the batter into 2 portions of one-third and two-thirds. Pour two-thirds of the batter in the baking pan.
• Mix together the jam, walnuts , prunes and cocoa powder with the remaining on-third of the batter. Pour in the pan. Bake at 170 degrees celcius till cakes are cooked. Leave the cakes to cool in a pan before removing the cake out of the pan....