Kuih Keria

by SyaHani

Bahan:

• 500 g sweet potatoes (keledek) ~ boiled and mashed
• 6 - 8 tablespoons flour
• a pinch of salt
• 3 cups oil for frying
  

Salutan gula:

• 1 cup white sugar
• 1/2 cup water
  

Cara:

• Mix the mashed sweet potatoes with flour and salt to form a soft dough.
• Shape it like a ring (like donuts).
• Fry till golden brown. Take out and put on the kitchen towel.
• To coat, mix water and sugar. Put in a pan on medium heat and let it reach a sticky consistency.
• Add in the fried rings and stir to coat evenly.