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Sumber: Berita Harian – Singapura 2006/ Puteri Lilin (FRD)Ingredients:
- 5- 6 USA potatoes, buang kulit & potong memanjang atau bulat
- 3 tbsp butter or minyak sapi ( atau minyak masak biasa pun boleh )
- 1 bawang besar - dicincang halus
- Daging Kisar - ayam atau lembu (100gm -300gm )
- 125ml beef stock - or can used beef stock cube.
- 3 tbsp tomato puree
- 1 pc of fresh tomatoes - cubed
- Grated Mozarella Or chedder cheese
- Mixed vegetables or any other preferable veges..like celery and capsicum
- salt & freshly grounded pepper to taste
- - about 1 tbsp butter or ghee
- - 2 tbsp plain flour
- - about 50ml water
- - about 150ml evaporated milk
- - dashed of freshed grounded white pepper- salt to taste
Directions:
To make the Bechamel Sauce:
- melt the butter in a saucepan....... slowly add
- in water, milk , Mix well with a whisk . add in the plain flour
- mixed the mixture well ..keep on stirring to prevent curdling ( bergentel )
- and then add in salt and pepper.
- Once mixture come up to a boil. off the heat.
- Goreng kentang dgn butter , hingga kuning ..angkat letak kan didalam oven proof dishware . Tuangkan setengah bahagian bechamel sauce ke atas kentang goreng tadi .
- Tumis bawang besar hingga layu , masukkan daging cincang ..tumis hingga daging masak , letakkan garam , serbuk lada putih , mixed vegs , tomato puree dan stock daging . Tumis dalam 5-7min lagi .. tutup api.
- taburkan bahan tadi ( fresh diced tomatoes , daging cincang + bawang ) ke atas kentang goreng tadi .
- Tuangkan remaining bechamel sauce dan taburkan dgn cheddar cheese /mozarella .
- Bakar dalam oven untuk 20 -30 min ( 220 -250 degree oven )
