POTATO BOLOGNESE

Sumber: Berita Harian – Singapura 2006/ Puteri Lilin (FRD)


Ingredients:

• 5- 6 USA potatoes, buang kulit & potong memanjang atau bulat
• 3 tbsp butter or minyak sapi ( atau minyak masak biasa pun boleh )
• 1 bawang besar - dicincang halus
• Daging Kisar - ayam atau lembu (100gm -300gm )
• 125ml beef stock - or can used beef stock cube.
• 3 tbsp tomato puree
• 1 pc of fresh tomatoes - cubed
• Grated Mozarella Or chedder cheese
  

• Mixed vegetables or any other preferable veges..like celery and capsicum
• salt & freshly grounded pepper to taste
  

For the Bechamel Sauce :

• - about 1 tbsp butter or ghee
• - 2 tbsp plain flour
• - about 50ml water
• - about 150ml evaporated milk
• - dashed of freshed grounded white pepper- salt to taste

Directions:

To make the Bechamel Sauce:

• melt the butter in a saucepan....... slowly add
• in water, milk , Mix well with a whisk . add in the plain flour
• mixed the mixture well ..keep on stirring to prevent curdling ( bergentel )
• and then add in salt and pepper.
• Once mixture come up to a boil. off the heat.
  

• Goreng kentang dgn butter , hingga kuning ..angkat letak kan didalam oven proof dishware . Tuangkan setengah bahagian bechamel sauce ke atas kentang goreng tadi .
• Tumis bawang besar hingga layu , masukkan daging cincang ..tumis hingga daging masak , letakkan garam , serbuk lada putih , mixed vegs , tomato puree dan stock daging . Tumis dalam 5-7min lagi .. tutup api.
• taburkan bahan tadi ( fresh diced tomatoes , daging cincang + bawang ) ke atas kentang goreng tadi .
• Tuangkan remaining bechamel sauce dan taburkan dgn cheddar cheese /mozarella .
• Bakar dalam oven untuk 20 -30 min ( 220 -250 degree oven )