PASSIONFRUIT CHILLED CHEESECAKE

Sumber : Buku Catherine Lau - Cheesecake Seduction/ KC

Dalam resipi asal ia menggunakan buah lychee dalam tin tetapi KC gantikan dengan passionfruit.
Cheesecake ini mudah nak dibuat, sebab tak payah dibakar.

PASSIONFRUIT: anika buah2an

Base

• 130 g butter
• 200g digestive biscuits (finely crushed)
• 2 tbsp brown sugar (firmly packed)
• 50g cornflakes (finely crushed)
  

Filling

• 500 g Phillidelphia cream cheese
• 100 g castor sugar
• 1 tbsp lemon juice (strained)
• 2 no passion fruit
• 2 tbsp gelatine (dissolve in 100 ml water for 5-10 minutes then double boil until melted)
• 300 ml whipping cream
  

Topping

• 1 passion fruit (optional)
  

Method

Base

• Melt butter in a pan over low heat. Stir in the rest of base ingredients, mix well and off the fire.
• Pressed into a greased 23 cm springform or false-bottomed cake pan with the back of a metal spoon or with your hand.
• Cover cake pan and refrigerate for at least 30 minutes.
  

Filling

• Beat cream cheeese, sugar and lemon juice until smooth. Stir in passion fruit. Pour in gelatine(warm) and mix until combined. Blend in whipping cream.
• Pour filling on biscuit base. Cover cake pan. Refrigerate for at least 6 hours.
• Top with passion fruit and serve.
  

Nota: Cheese cake yang KC buat cuma separuh adunan. Resepi original menggunakan lychee dalam tin. Selamat mencuba.