KUIH KELADI / YAM CAKE

Posted By BRO ROZZAN

Ingredients

• * 600g Yam/Keladi
• * 340g Rice flour
• * 50g Tapioca flour
• * 1.2 litres water (divided into 2 portions)
• * 4 dried mushrooms, soaked and minced
• * 5 tbsp dried shrimps, soaked and minced
• * 150 gm chicken fillet (diced)
• * 6 cloves of garlic, chopped
• * salt, pepper and pinch of sugar
• * a little chicken stock powder (I used chicken cube)
• * 6 tbsps cooking oil
  

For garnish

• * deep fried shallots
• * sliced spring onions
• * sliced red chillis
  

Method

1) Mix rice flour and tapioca flour with 1 portion of water. Leave aside.
2) Stir fry garlic and dried shrimps till fragrant. Add chicken fillet. Then add mushrooms. Put aside.
3) Skin yam, cubed. Then put yam, the remaining portion of water, chicken stock powder, pepper, salt, sugar, in a pot. Simmer till it boils. Reduce the heat.
4) Add in the flour solution from step (1). Keep on stirring till mixture thickens a little and add in ingredients (B). Stir again and then remove from heat.
5) Grease a tray, pour yam mixture and steam over high heat for 45 min or till cooked
6) Garnish with spring onions, red chillis and shallots before serving.