Source: Yochana

  • 180 gm. water
  • 180 gm. milk
  • 100 gm. butter
  • 1/2 tsp. salt
  • 240 gm. plain flour
  • 60 gm. sugar
  • 1 tsp. vanilla essence
  • 4 nos. eggs
For dusting: 100 gm. very fine sugar + 1 tsp. cinnamon powder

  • Boil milk, water, butter and salt together till simmering boil.
  • Pour in all the flour, take the pan off the heat and stir vigorously till it combines into a dough.
  • Return dough onto stove and stir till dough leaves the side of the pan.
  • Pour into a mixing bowl and let it cool till warm till break in the eggs and beat till smooth, adding eggs one at at time.
  • Add in vanilla essence and put dough into a piping bag fitted with a star nozzle.
  • Brush some greaseproof paper with shortening and then pipe the dough onto the paper.
  • Heat oil in a wok and deep-fry doughnuts till golden brown. Take it out and leave it on top of some kitchen towels.
  • Coat doughnuts with cinnamon sugar.


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