MINCE ROLL

Sumber: Buku Memasak/ Diazi (FRD)


FILLING

• 30 ml (2 tbsp) cooking oil
• 400 g topside mince
• 1 onion, chopped
• 2 cloves garlic, crushed
• salt and freshly ground black pepper
• to taste
• 30 ml(2 tbsp) chopped fresh parsley OR 10 ml (2 tsp) dried
  

DOUGH

• 280 g (9 or) self-raising flour
• 2.5 ml (½ tsp) salt
• 5 ml (1 tsp) Sugar
• 30 g (1 or) margarine
• 60g (2 or) Cheddar cheese, grated
• I egg
• 125 ml milk
• beaten egg or milk to glaze
  

For filling:

• Heat oil and fry mince until colour changes. Add onion and garlic and saute a few minutes, Season with salt, pepper and parsley.
• Leave the filling to cool slightly.
  

For dough:

• Sift flour, salt and sugar. Rub in margarine and add cheese.
• Beat egg and milk, add to dry ingredients, and mix to a soft dough.
• Roll dough into a 2ox3Ocin(8X12 inch) rectangle. Spoon meat onto dough, roll up like a Swiss roll, and place on a greased baking tray. Make a few incisions into roll. Brush with beaten egg
• Brush with beaten egg or milk.
• Bake in a preheated oven at 180 ‘C (350 ‘F/gas 4) for 50 minutes.