• 1 sachet of HALAGEL GELATINE
  • 1 can of whole longans - leave whole
  • 1 can of peaches - since I bought a halved peaches, I cut them into slices.
  • 8 tablespoon of sugar
  • 1 litre of fresh full cream milk


  • Heat up a smaller portion of the milk on a medium fire.
  • When the milk is hot (but not boiling!) pour one sachet of the gelatine and using balloon whisker, beat it up until the gelatine dissolved.
  • Once the gelatine dissolved, put in the sugar and mix again. Add the rest of the milk and mix thoroughly.
  • If you like, you can add portions of longan/peach syrup into the mixture to suit your own tastebud. Careful to watch out for the sugar level.
  • Arrange the fruits at the base of your casserole dish. Pour in the white mixture. Let cool in the fridge overnite!
  • You will love this yummy milky fruity jelly! My kids love it so much it was finished on the same day!
  • You can be more creative with the jelly. Previously, I made a trifle with one layer of swiss roll as a base (or you can bake your own Spongy Cake) and top that with this recipes and finally adding a Custard Sauce as a final layer. Yum!!!


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