MILK MARBLE CAKE

Source : Chef Norzailina Nordin
Kiriman : Julia

Ingredients

• 250g butter
• 230g castor sugar
• 2 teaspoons ovalette
• 4 eggs
• 270g superfine flour
• 1 teaspoon baking powder
• 60g condensed milk
• 2 tablespoons cocoa powder
• 2 tablespoons fresh milk or evaporated milk(I used fresh milk)
• 1 teaspoon chocolate paste or chocolate emulco(I used chocolate emulco)

Method

• Sift superfine flour and baking powder. Set aside.
  
• Cream butter, castor sugar and ovalette till light and fluffy.
  
• Add eggs, one at a time, beating well after each addition.
  
• Fold in the sifted ingredients. Add in condensed milk.
  
• Divide the bater into 2 portions. Leave one as it is.
  
• To the other portion, add in cocoa powder, fresh milk and chocolate paste/chocolate emulco.
  
• Scoop 2 tablespoons of plain mixture onto the centre of a well-greased and floured cake tin.
  
• Scoop 2 tablespoons of cocoa mixture on top of the plain mixture. Repeat till finished.
  
• Bake in a preheated oven at 180 C for 40 - 45 minutes.

Resipi yang disalin terus dari website Chef Norzailina.

• 250g mentega (Mama guna majerin)
• 230g gula kastor
• 2 sudu kecil ovalet
• 4 biji telur
• 270g tepung superfine
• 1 sudu kecil serbuk penaik
• 60g susu pekat manis
• 2 sudu besar serbuk koko
• 2 sudu besar susu segar atau susu cair (Mama gunakan susu segar)
• 1 sudu kecil pes coklat atau coklat emulco (I used chocolate emulco)

Kaedah penyediaan :

• Pukul 3 bahan pertama hingga gebu dan kembang.
• Masukkan sebiji demi sebiji telur, pukul hingga naik.
• Masukkan bahan ayak, kacau rata.
• Bubuh susu, gaul sebati. B
• ahagikan 2. Masukkan serbuk koko, susu segar dan pes coklat ke dalam satu bahagian.
• Bubuh 1/2 senduk adunan biasa ke dalam tin 22cm yang dilengser dan dialas dengan kertas kalis minyak.
• Ratakan pula 1/2 senduk adunan berkoko. Ulangi hingga habis.
• Goyangkan tin supaya adunan menjadi rata.
• Bakar pada 180 C selama 40 - 45 minit atau hingga masak.