Sumber : Amy Beh
Kiriman : Jamilah Rejab


  • 1 kg large squid (app. 6-8 inches long)
  • 5 cloves garlic - crunched finely
  • 2 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp black pepper corn - pound finely
  • salt , light brown sugar
  • 3 tbsp honey
  • 1 lime - squeezed for juice
  • red chilly or capsicum- sliced thinly

  • Garnishing: green union & parsley - shredded


  • Cut squid into 2. Use sharp scissors to cut each edges at interval of 1cm - this help each pieces to open up like flower.
  • Season and marinate squid with all ingredients for 5 minutes.
  • Heat the non-grease pan, work with big fire. Put in squid.( I cook the tentacle first, as it's easier to work on the flower later. Dish out cooked tentacles then put in the squid slices into hot pan).
  • Stir evenly and turn squids to have the edges down so good petals can form up better flower.
  • Season to your taste and ready to serve.


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