Dadih Coklat

m3rni3@myresipi.com

Bahan-bahan ( 15 small plastic containers )

• 1 ltr chocolate milk
• 1/2 cup water
• 1/2 cup evaporated milk
• 4 tbsp sugar
• 1 3/4 tsp jelly powder

Cara-cara

• Put all the ingredients in a pot over a medium fire.
• Stir well to ensure that jelly powder does not settle at the bottom of pot. Once mixture starts to boil, switch off fire.
• Pour liquid mixture in little containers. Place in fridge for a couple of hours till jelly is set. Serve chilled