Puding Susu Soya

Jeli Susu soya

  • 1 sachets of Halal gelatine powder (6 teaspoons)
  • ½ cup hot water
  • 2 ½ cups approx. Flavoured Soya milk
  • Add Halal gelatine to hot water and stir briskly with a fork until dissolve.
  • Combine the dissolved gelatine with flavoured soya milk.
  • Stir well. Pour into small cups mold.
  • Refrigerate until set
  • You can always find a unique shape or a love shape plastic case and make a nice love shape jelly.
  • Refrigerate until set


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