Puding Susu Soya

Ingredients

• 1 sachets of Halal gelatine powder (6 teaspoons)
• ½ cup hot water
• 2 ½ cups approx. Flavoured Soya milk
  

Instructions

• Add Halal gelatine to hot water and stir briskly with a fork until dissolve.
• Combine the dissolved gelatine with flavoured soya milk.
• Stir well. Pour into small cups mold.
• Refrigerate until set
• You can always find a unique shape or a love shape plastic case and make a nice love shape jelly.
• Refrigerate until set