Puding Pisang Manis

Ingredients A

• 500ml fresh milk
• 150g sugar
• 20g unflavoured Halal gelatine powder (1sachet)
  

Ingredients B

• 4 pieces of Banana (boil and mesh)
• 100g custard flour
• 200ml fresh milk
• 250ml coconut milk
  

Instructions

• Heat the fresh milk with Halal gelatine and together with sugar.
• Stir briskly with a fork until dissolved and boiled.
• Meanwhile, mix all the ingredients B into a big bowl. Mesh and press the banana again and blend it all together fairly.
• Put in the ingredients B into ingredients A.
• Heat it up a little, stir briskly until dissolved, allow to cool.
• When ready, lift it up and pour in a nice container.
• Refrigerate until firm