• 1/2 cup sliced prunes
  • 2 eggs
  • 1/2 castor sugar
  • 1 tsp lemon zest
  • 1/2 cup and 2 tbsp whipped cream whisked lightly for about 1 minute
  • 1 cup self-raising flour
  • 1 tbsp strawberry jam
  • 1/2 cup walnuts
  • 2 level tbsp cocoa powder


  • Grease the gugelhupf pan.
  • In a separate bowl, beat eggs, sugar and lemon zest till stiff. Gradually add the whipped cream. Fold in flour. Divide the batter into 2 portions of one-third and two-thirds. Pour two-thirds of the batter in the baking pan.
  • Mix together the jam, walnuts , prunes and cocoa powder with the remaining on-third of the batter. Pour in the pan. Bake at 170 degrees celcius till cakes are cooked. Leave the cakes to cool in a pan before removing the cake out of the pan....


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