Briyani Rice & Tandooree Chicken

Grilled Tandooree Chicken (marinated with Tandooree paste & yoghurt): Sumber: AlongRoz

Here is sharing my Briyani Rice recipe:Briyani Rice served with Tandooree Chicken, Vegetable Dhal and Kerabu mixed with Young Mango:

INGREDIENTS (Serve 4-6 persons):

• 3 cups Bhasmati Rice - washed & drain
• 4½ cups Water
• 3 tbs Margarine
• 2 inches Ginger - smashed
• 1 stick Cinnamon
• 1 Star Anise
• 2 Cardamon
• 3 Clover
• 4 small Shallots*
• 3 Garlic* (*sliced thinly)
• 1 tsp Briyani powder
• 1 Screwpine leaf
• 1 stalk Corriander leaves
• 1 tbs Salt
• few drops Yellow coloring
  

METHOD:

• 1. Heat up Margarine in a pot & fry spices, shallots, garlic until brown.
• Add in ginger, briyani powder, screwpine leaf & rice - stir for a while.
• Add in water & salt.
• 2. Transfer pot into an electric rice cooker & when the rice is cook sprinkle yellow coloring.