Sumber:AlongRoz
My curry is very simple to prepare & sharing the recipe herewith in case anyone needs it:
INGREDIENTS:
- 1 Fish Head
- 4-5 tbsp Vegetable Oil
- 5 Shallots*
- 3 Garlic* (*sliced)
- 2 sprigs Curry Leaves
- 1 tsp Mustard Seeds
- ½ tsp Methi Seeds
- 5-6 tbs Curry Powder (I used Adabi Kari Ikan Mamak) - add enough water to form thick paste
- 2 bowl Coconut Milk
- 1 tbsp Tamarind - add 4 tbsp water to produce tamarind juice
- 1-2 Tomato - cut 4
- Salt & MSG (optional)
METHOD:
- 1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves, mustard seeds & methi seeds. Add in curry paste & stir until fragrant and oil surface out from the paste.
- 2. Add in coconut milk & tamarind juice. When boiled, add in fish head. Add in salt & MSG. Boil until fish head is well cooked inside.
- 3. Serve with white rice.
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