Classic Raisin-Oatmeal Cookies.

by SyaHani

Bahan:

• 3/4 cup butter or margarine, softened
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3 cups quick or old fashioned oats
• 1 cup raisins
• 1 cup chopped nuts, optional
  

Cara:

• Preheat oven to 350 degrees F (180 C).
• Beat butter, sugars, milk, egg, and vanilla in a large bowl until light and fluffy. Combine flour, cinnamon, baking soda, and salt in a separate bowl. Gradually add to butter mixture; mix well.
• Stir in oats, raisins, and walnuts. Drop dough by tablespoonfuls onto ungreased cookie sheets. Bake 12 to 15 minutes. Remove from cookie sheets and cool completely.

• Makes 3 dozen.