Puding Jus Mangga

Ingredients

• 500g unflavoured Halal gelatine powder
• 1 liter hot water
• 1 liter mango juice
  

Instructions

• Add Halal gelatine to hot water, stir briskly until dissolved, allow to cool.
• Add the mango juice
• Refrigerate until firm
• Decorate with the whipped cream