Mash Potato in Brown Sauce

Ingredients

• 6 (3 lbs)all purpose potatoes, peeled and cut up
• 1/2 cup milk
• 1/2 cup butter
• salt and pepper to taste
• 1 packet McCormick instant brown sauce

Method

• In saucepan, cover potatoes with water; bring to a boil.
• Simmer 20 minutes or until very tender; drain.
• Mash potatoes and stir in remaining ingredients.
• Serve with McCormick brown sauce.