By Ida
Last night I cooked chicken rendang to eat with coconut rice (nasi lemak). This is very simple rendang and easy to make.
Ingredients
- 1 chicken, cut into small pieces
- 1 cup coconut milk
- 1/2 cup ‘kerisik’
- 2 turmeric leaves
- 3 tablespoon pounded dried chilli
- 1 tablespoon juice of tamarind pulp
Pounded Ingredients
- 1 1/2 large onion, chopped
- 3 cloves garlic
- 2 cm galangal
- 3 cm ginger
- 2 cm fresh turmeric
- 3 tablespoon chopped lemon grass
- Mix chicken with pounded ingredients and chilli and cook in wok for about 15 to 20 minutes (medium flame) . Add coconut milk, turmeric leaves, ‘kerisik’, tamarind juice and season with salt and sugar. Cook until the gravy thick. Serve with rice, glutinuos rice, bread, etc
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