WALNUT CINNAMON ROLLS

Source : Aunty Yochana


Bread ingredients:

• 210 gm. Bread Flour
• 90 gm. Plain Flour
• 10 gm. instant yeast
• 60 gm. sugar
• 1/2 tsp. salt
• 1 egg
• 120 ml. milk
• 60 gm. soft butter
  

Filling:

• 2 Tbsp. Soft Butter
• 60 gm. Brown Sugar
• 1 tsp. Cinnamon Powder
• 30 gm. Walnuts - chopped
  

Beaten egg for brushing

Method:

• Mix all the bread ingredients together except butter and beat till a smooth dough is formed.
• Add in butter and continue beating for another 5 mins.
• Leave to prove for 45 mins.
• Mix brown sugar, cinnamon powder and chopped walnuts together.
• Divide dough into 2 portions. Roll each portion to a rectangular dough - 20 x 30 cm (8 x 12 in). Spread with some soft butter then sprinkle brown sugar mixture. Roll up into a swiss roll and cut the roll to about 1" high. Place cut rolls on greased tray. Let it proof again for another 30 mins.
• Brush rolls with beaten egg and bake at 180C for about 12 mins. or till golden brown.

Nota: Topping - Sapukan jam yang telah dicairkan.