PATIN BERLADA

Source: Penyulawa (FRD)

Ingredients

• 1 whole ikan patin (around 600 gm) - cleaned
• 1 tbsp turmeric powder
• 1/2 tbsp salt
• 3 cloves garlic - pounded
• 1 big onions - sliced
• 2 scoops of blended chillies
• 1 1/2 tbsp vinegar
• salt to taste
• Cooking oil

Directions

• 1. Mix the patin with turmeric powder and salt. Fry until golden & little bit crispy. Put aside.
• 2. Heat 3 tbsp of cooking oil in a pan. Fry the garlic till golden, put in the chillies (blended) stir-fry till the chillies a bit dry.
• 3. Add in vinegar, sugar and salt. Add in the sliced onion and the patin. Mix well. Off fire.